Baby marrow carpaccio:
Thin Slices of Baby marrow dressed with lemon , chili , olive oil & coriander seed
dusted with cheese and oven baked.
Basil & port livers:
Chicken livers pan fried with onions ,black pepper and garlic doused with ruby port &
bound with fresh cream and flavored with fresh basil.
Thai style butter nut soup;
Rich butter nut soup with a light green curry flavour infused with lemongrass , ginger
& basil bound with coconut cream and dusted with cashew nuts.
Main course choices:
Tender chicken breast pan fried with mixed pepper corns doused with Sambuca then
poached with cream and flavored with whole peeled and oregano.
Beef and mushroom Pastry:
Strips of mature beef rump pan fried in butter with mushrooms , red onions , garlic & basil .
Flamed in port bound with cream and wrapped in phyllo pastry with cheese & baked till golden.
Catch of the day:
Fresh fish oven baked in white wine,whole peeled tomato .capers, olives ,fresh herbs . .
Danish vanilla or Duo of fruit sorbet.