Starter
Thinly sliced pineapple carpaccio topped with calamari two ways .Grilled with Cajun spice & deep fried in a light spicy flour till crisp, dressed with a roast coriander infused olive oil & sprinkled with micro greens. Served with our homemade mushroom and caper bread.
Sorbet
Strawberry Muscadel Sorbet
Main course
Fresh line fish topped with a slice of red onion and tomato the oven baked in butter until the flavors permeate through the fish. Absolutely delicious served with basmati rice .
OR
Tender slices of medium rare duck breast grilled & served in a sweet Triple Sec, orange, thyme cream sauce.
OR
A delicious thick haloumi cheese slice grilled & topped with a sundried tomato , cashew nut , chili ,white wine sauce & potato croquettes.( Vegetarian )
All main courses are served fresh seasonal vegetables
Dessert
White chocolate terrine dressed with a delicious granadilla mint sauce & fresh kiwi fruit ,served with vanilla cream & sugar work