LA PENTOLA AND WIXWORTH GIN DINNER ON
20 & 21 MARCH 2018
Thinly sliced butternut Carpaccio dressed with a curry cream sauce, served with
freshly baked bread sticks.
Accompanied by Traditional Gin & Tonic
Monkfish grilled to perfection flamed at the table, topped with a lemon and orange butter and thyme sauce,
sided with braised red onion, mushroom,
flaked almonds and coconut cream rice served with a stir fry
Accompanied by Collins Cocktail
Pancake with a combination of white chocolate and vanilla terrine, lemon curd custard and honey comb
drizzled with honey.
Accompanied by Bees Knees Cocktail
Arrival time 18:30 – 19h00
Ticket sales only: R240.00p/p
Service fee to be added on the evening.
3 Courses Food & Gin all incl. Vegetarian options available, advise of any dietary requirements in advance!!!
Tel: 012 329 4028/9123