JOIN CHEF SHANE & LA PENTOLA FOR
HAUTE CABRIERE GOURMET DINNER
23 & 24 November 2017
Duck liver paté infused with Ratafia and fresh thyme served on
macadamia sour dough crostini
Accompanied by Haute Cabriére Ratafia
Smoked ostrich Carpaccio laced with a Pinot Noir Syrup and topped with sautéed forest mushrooms
Accompanied by Haute Cabriére Unwooded Pinot Noir
Fresh oyster topped with a lemon sorbet
Accompanied by Haute Cabriére
Pierre Jourdan Brut
Fresh line fish grilled to perfection and topped with a decadent apple Calvados, shrimp and tarragon cream sauce Accompanied by
Haute Cabriére Chardonnay/Pinot Noir
Classically prepared Hazelnut Brule served with fresh strawberries and
Turkish delight ice-cream
Accompanied by Haute Cabriére Belle Rose
Arrival time 18:30 – 19h00
Ticket sales only: R350.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123