JOIN LA PENTOLA EDIBERGER FOR BEER DINNER
15 & 16 MARCH 2024
1st Course
German styled beer cheese dip served with a classic pretzel.
Accompanied by
Erdinger Weissbier (250ml)
2nd Course
Deboned roast chicken combined with sautéed forest mushroom, infused with a dark chocolate,
cinnamon, clove & chilli cream sauce, rolled in rice paper and fried until golden.
Accompanied by
Erdinger Dunkel (250ml)
3rd Course
Smoked mini-eisbein topped with a honey mustard cream sauce served
with sauerkraut and potato mash.
Accompanied by
Erdinger Kristall (250ml)
4th Course
Lavender infused ice cream served with walnut praline.
Accompanied by
Barenjager Honey Liqueur
Arrival time: 18:30 / 19:00
4 Courses Food & Beer R395 p.p
Service fee to be added on the day.
For ticket sales Tel: 012 329 4028 / 9123
Please advise of any dietary requirements in advance!!!