JOIN LA PENTOLA AND ZANDVLIET FOR GOURMET DINNER ON
28 & 29 NOVEMBER 2019
Grilled Cajun calamari served with slices of nectarines drizzled with delicate butter sauce
sided with green pea hummus
Zandvliet Chardonnay 2018
Pulled roasted sesame chicken served on a light salad with a raspberry dressing.
Zandvliet My Best Friend Shiraz DryRosé 2018
Ostrich mince prepared in a spicy dark chocolate chili sauce wrapped in rice paper
and deep fried until crisp
Zandvliet Shiraz 2016
Fillet grilled to Chef’s preference, topped with a tomato, chorizo, calamata olive
and rosemary sauce. Served with seasonal vegetables.
Zandvliet Kalkveld Shiraz 2016
A three cheese platter with marinated fruit and caramelized sugar.
Zandvliet Muscat 2018
Arrival time 18:30 – 19h00
Ticket sales only: R330.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available, advise of any
dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123