JOIN LA PENTOLA FOR
DURBANVILLE HILLS GOURMET DINNER
28 & 29 SEPTEMBER 2017

1st Course
A fresh oyster served with lemon, sour cream and caviar
Accompanied by
Durbanville Hills Sparkling Sauvignon Blanc

2nd Course
Baby marrow Carpaccio dressed with a light lemon, coriander, Dijon mustard and olive oil dressing refreshed with julienne of granny smith apple & roasted cashew nuts
Accompanied by
Durbanville Hills Sauvignon Blanc

3rd Course
Grilled fillet served to Chef’s preference laced with a delicious orange, vodka, mint cream sauce, topped with a crisp phyllo parcel filled with a rich lamb mince seasoned with a coriander, tomato, red wine and cheese accompanied by seasonal vegetables.
Accompanied by
Durbanville Hills Rhinofields Merlot

4th Course

Dried pear and apricot infused naked Crème Brule served with honey comb ice-cream
Accompanied by Durbanville Hills
Rhinofields Noble Late Harvest

Arrival time 18:30 – 19h00
Ticket sales only: R325.00p/p
Service fee to be added on the evening.
4 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123