JOIN LA PENTOLA AND LINTON PARK FOR GOURMET DINNER ON
31 JANUARY & 1 FEBRUARY 2018
Iceberg lettuce, pineapple and mango topped with Cajun spiced calamari with passion fruit olive oil
dressing sprinkled with roasted seeds
Linton Park Sauvignon Blanc
Leg of lamb pot roasted with coffee, coriander and coconut cream deboned, mixed with rice pasta
wrapped in pastry and fried till crisp, drizzled with honey and sesame seeds.
Accompanied by Linton Park Café Malbec
Beef fillet grilled to Chef’s preference, with a classic La Pentola KWV 10 year old brandy, Dijon mustard,
Madagascan peppercorn cream sauce topped with a potatoe florette sided with season vegetables.
Linton Park Estate Shiraz
A celebration of citrus, comprising of lime, tangerine and nectarine flavours, all brought together with
crisp and sticky meringue heavenly sweetness.
Accompanied by Linton Park Chardonnay
Arrival time 18:30 – 19h00
Ticket sales only: R325.00p/p
Service fee to be added on the evening.
4 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123