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Events

JOIN LA PENTOLA AND THEUNISKRAAL FOR GOURMET DINNER
1 & 2 MARCH 2024

1st Course
Guava amuse Bouche
Accompanied by
Theuniskraal Sauvignon Blanc 2023

2nd Course
A light crisp & herbaceous salad topped with a chilled prawn and lemon Mayo cocktail
Accompanied by
Theuniskraal Semillion/Chardonnay 2022

3rd Course
Smoked Springbok laced with a spiced red wine syrup with cream cheese rolled in roasted almonds.
Served with mushroom & caper bread
Accompanied by
 Theuniskraal prestige Cabernet/Shiraz blend 2020
(served lightly chilled)

4th Course
Fire grilled fillet smothered with our classic pepper brandy cream sauce.
Sprinkled with wet biltong shavings and topped with a parmesan disc.
Served with seasonal vegetables and potato croquettes
Accompanied by
Theuniskraal Shiraz 2021.
(Award winning)

5th Course
Upside down pineapple tipsy sultana cake served with vanilla ice-cream custard
Accompanied by
Theuniskraal Bouquet Blanc 2022

Arrival time: 18:30 / 19:00
5 Courses Food & Wine R 450 p.p
Service fee to be added on the day.
For ticket sales Tel: 012 329 4028 / 9123
Please advise of any dietary requirements in advance!!!

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