JOIN LA PENTOLA FOR GOURMET CELLAR DINNER,
17 & 18 JANUARY 2020
Bruschetta topped with salmon ceviche
Accompanied by MCC
Halloumi cheese grilled served with fresh strawberries macerated in sugar
with lemon and fresh mint.
Fresh whole shell black mussels steamed in white wine, flavoured with fresh herbs
and leeks bound with fresh cream.
Accompanied by Chenin Blanc
Fillet grilled to Chef’s preference, topped with a mushroom cream sauce
crowned with mushroom and mature cheddar pastry, served with seasonal vegetables.
Accompanied by Pinotage
Classic Crème Brule
Accompanied by Noble Late Harvest
Arrival time 18:30 – 19h00
Ticket sales only: R275.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available,
please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123