JOIN LA PENTOLA FOR
HAUTE CABRIERE GOURMET DINNER
29 & 30 NOVEMBER 2018

Amuse Bouche
Cream cheese infused with dried apricot & pear marinated in Chardonnay sprinkled with
roasted almonds served on a crostini
Accompanied by Ratafia

1st Course
Smoked salmon rosette with fresh strawberries drizzled with an olive oil, lemon & honey dressing
served on a bed of herb lettuce.
Accompanied by Haute Cabriére Chardonnay/Pinot Noir

2nd Course
Slow roasted rosemary chicken risotto finished with tomato & calamata olives, dusted with
Parmigiano Reggiano.
Accompanied by Haute Cabriére Unwooded Pinot Noir

3rd Course
Chef’s choice fillet grilled to house preference, drizzled with a wild mushroom reduction, topped with
sautéed shimeji mushrooms and crowned with goats cheese infused with truffle oil and thyme coated
with micro herbs served with a baby spinach, roast butternut, grated beetroot and baked feta salad.
Accompanied by Haute Cabriére Reserve Pinot Noir

4th Course
A dark chocolate and raspberry mousse, served with blueberry leather and dehydrated dark
chocolate shards.
Accompanied by Haute Cabriére Belle Rose

Arrival time 18:30 – 19h00
Ticket sales only: R300.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123