JOIN CHEF SHANE, LA PENTOLA AND JOHANN FOURIE FROM BENGUELA COVE
FOR GOURMET DINNER
26 & 27 OCTOBER 2018

1st Course
Fresh Oyster amuse bouche Sauvage style with lemon cream and seaweed Caviar
Accompanied by Joire de Vivre Brut 2014

2nd Course
    A delicate little starter comprising of fresh seafood ceviche marinated in fresh lime with asparagus
served on crostini dressed with Extra Virgin olive oil and black pepper.
Accompanied by Benguela Cove Semillion Sauvignon Blanc 2016

3rd Course
       Avocado filled with a prawn salad and shell fish cream mousse.
Accompanied by Light house Collection Dry Rose 2017

4th Course
Chef’s choice fillet grilled to house preference topped with a smoked mushroom and springbok pastry
served on seasonal vegetables.
Accompanied by Estate Collage Red Blend 2015

5th Course
An all time, La Pentola classic three layers of milk, white and dark chocolate frozen over three days to
form “Trio of Chocolate terrine” sided with sugar and cream .
Accompanied by Benguela Cove Noble Late Harvest 2015

Arrival time 18:30 – 19h00
Ticket sales only: R350.00p/p
Service fee included!
5 Courses Food & Wines all incl. Vegetarian options available, advise of any
dietary requirements in advance!!!
Tel: 012 3294028/9123