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Events

JOIN LA PENTOLA FOR GOURMET CELLAR DINNER,
CELEBRATING 2020

17 & 18 JANUARY 2020

1st Course
Bruschetta topped with salmon ceviche
Accompanied by MCC

2nd Course
Halloumi cheese grilled served with fresh strawberries macerated in sugar
with lemon and fresh mint.
Accompanied Rosé

3rd Course
Fresh whole shell black mussels steamed in white wine, flavoured with fresh herbs
and leeks bound with fresh cream.
Accompanied by Chenin Blanc

4th Course
Fillet grilled to Chef’s preference, topped with a mushroom cream sauce
crowned with mushroom and mature cheddar pastry, served with seasonal vegetables.
Accompanied by Pinotage

5th Course
Classic Crème Brule
Accompanied by Noble Late Harvest


Arrival time 18:30 – 19h00
Ticket sales only: R275.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available,
please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123

 

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