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EVENTS

JOIN CHEF SHANE & LA PENTOLA FOR
HAUTE CABRIERE GOURMET DINNER
23 & 24 November 2017

1st Course
Duck liver paté infused with Ratafia and fresh thyme served on
macadamia sour dough crostini
Accompanied by Haute Cabriére Ratafia

2nd Course
Smoked ostrich Carpaccio laced with a Pinot Noir Syrup and topped with sautéed forest mushrooms
Accompanied by Haute Cabriére Unwooded Pinot Noir

3rd Course
Fresh oyster topped with a lemon sorbet
Accompanied by Haute Cabriére
Pierre Jourdan Brut

4th Course
Fresh line fish grilled to perfection and topped with a decadent apple Calvados, shrimp and tarragon cream sauce Accompanied by
Haute Cabriére Chardonnay/Pinot Noir

5th Course
Classically prepared Hazelnut Brule served with fresh strawberries and
Turkish delight ice-cream
Accompanied by Haute Cabriére Belle Rose

Arrival time 18:30 – 19h00
Ticket sales only: R350.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123

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