JOIN LA PENTOLA & DIEMERSFONTEIN FOR GOURMET DINNER ON
 24 & 25 JULY 2019

1st Course
Pineapple and green apple Carpaccio, topped with grilled Cajun calamari drizzled with a
lemon and olive oil dressing.
Accompanied by Diemersfontein Chenin Blanc

2nd Course
Aromatic Cape Malay chicken curry wrapped in springroll pastry deep fried until golden
served with peach chutney.
Accompanied by Diemersfontein Harlequin

3rd Course
Leg of lamb pot roasted with coffee, coriander and coconut cream, served with deep fried penne
drizzled with honey and sprinkled with sesame seeds.
Accompanied by Diemersfontein Pinotage

4th Course
A hot sponge pudding flavoured with dates, pecan nuts and sultanas. Drizzled with brandy butter sauce
sided with a Vanilla Pod ice-cream.
Accompanied by Diemersfontein Carpe Diem Cape Vintage

Arrival time 18:30 – 19h00
Ticket sales only: R295.00p/p
Service fee to be added on the evening.
4 Courses Food & Wine all incl. Vegetarian options available,
 advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123