JOIN LA PENTOLA FOR LOUISVALE GOURMET DINNER
27 & 28 February 2020
Thai style fish cake, flavoured with ginger, lemongrass served on a green curry cream sauce
Accompanied by Stone Road Sauvignon Blanc
Grilled Cajun chicken breast cubes drizzled with coriander, lemon, olive oil dressing,
sprinkled with black sesame seeds served on grilled fresh pineapple.
Accompanied by Louisvale Unwooded Chardonnay
Beef mince prepared with mixed berries cinnamon, cloves, red wine and mature cheddar wrapped in
phyllo parcel and baked until golden.
Accompanied by Stone Road Cabernet Sauvignon
Beef fillet grilled to Chef’s preference, topped with a red wine jus crowned with a brown mushroom
and bone marrow sauce served with seasonal vegetables.
Accompanied by Louisvale Dominque
Lemon Curd and shortbread delight!
Accompanied by Louisvale MCC Chardonnay Brut
Arrival time 18:30 – 19h00
Ticket sales only: R295.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123