JOIN CHEF SHANE AND KWV FOR
23RD BIRTHDAY DINNER
24, 25 & 26 MAY 2018
Crostini topped with roasted coriander, biltong and juniper berries paté
Accompanied by Cruxland Gin
A delicious fresh oyster amuse bouche, flavoured with coconut and wasabi, shredded baby spinach & seaweed caviar
Accompanied by KWV Centenary MCC
Watermelon and strawberry chicken salad
Accompanied by Roodeberg Rose 2016
Whole peeled Italian tomatoe and olive risotto.
Accompanied by KWV Laborie Merlot/Cabernet Sauvignon 2015
Fire grilled fillet to chef’s preference laced with an aromatic berry cinnamon sauce crowned with a
sweet potatoe smoked duck croquette
Accompanied by KWV The Mentors Canvas 2014
Soft toasted marshmallow with a Lindt Dark chocolate and salted caramel terrine
Accompanied by KWV Tawny
Arrival time 18:30 – 19h00
Ticket sales only: R330.00p/p
Service fee to be added on the evening.
6 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!! Group Bookings Welcome
Tel: 012 329 4028/9123