JOIN LA PENTOLA FOR KWV BRANDY AND LABORIE GOURMET DINNER
19 & 20 JULY 2018

1st Course
Oxtail soup served with mushroom and caper bread

Tasting of KWV Brandies:
KWV 10, 20 and Imoya Brandies
& Imoya Cognac

2nd Course
Thin slice of smoked salmon dressed with olive oil and lemon topped with crisp granny smith apple,
cabbage, carrot and thyme salad crowned with a hot phyllo pastry parcel filled with brie cheese and
mango pickle baked until golden.
Accompanied by Laborie Granche Blanc

3rd Course
Tender fillet grilled to Chef’s preference topped with an italian whole peeled tomatoe, rosemary,
chourizo, sundried tomatoe, white wine sauce bound with touch of cream served with seasonal vegetables.
Accompanied Laborie Cabernet Merlot

4th Course
Dark Chocolate Terrine served on a burnt orange syrup and crowned with flaked roasted almonds
and dehydrated orange.
Accompanied by KWV Imoya Cognac

Arrival time 18:30 – 19h00
Ticket sales only: R330.00p/p
Service fee to be added on the evening.
Tasting of 4 Brandies and 4 Course Food & 2 Wines all incl. Vegetarian options available,
please advise of any dietary requirements in advance!!!
Tel: 012 329 4028/9123