JOIN LA PENTOLA AND CLOOF WINE ESTATE FOR GOURMET DINNER
ON 29 & 30 AUGUST
Avo maki topped with shrimp, ginger, Japanese mayo and seaweed caviar.
Accompanied by Duckitt Sauvignon Blanc
Grilled Halloumi served with fresh strawberries macerated in bown sugar
with lemon and fresh mint.
Accompanied by Bush Vines Sweet Rosé
Duck roasted with 5 spice, shredded served in a springroll sided with plum sauce.
Accompanied by The Very Sexy Shiraz
Fillet grilled to chef’s preference topped with lamb infused brown mushrooms sauce served with a
roast vegetable tandoori couscous.
Accompanied by Cloof Lynchpin
Honey glazed apple pastry sprinkled with almonds baked till golden sided with a peaches & cream ice-cream.
Accompanied by Duckitt Chardonnay
Arrival time 18:30 – 19h00
Ticket sales only: R295.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123