LA PENTOLA AND DOOLHOF GOURMET DINNER 

2 & 3 AUGUST 2018

1st Course
Grilled haloumi topped with a lemon cream sauce.
Accompanied by Doolhof Unwooded Chardonnay

2nd Course
Smoked springbok Carpaccio topped with sautéed forest mushrooms.
Accompanied by Doolhof Lady in Red

3rd Course
Grilled fillet to Chef’s preference, drizzled with a red wine sauce crowned with a lamb and prune
pastry served with seasonal vegetables.
Accompanied by Doolhof Malbec

4th Course
Lindt Dark Chocolate and mocha torte served with a cherry coulis
Accompanied by Doolhof Dark Lady Pinotage

Arrival time 18:30 – 19h00
Ticket sales only: R285.00 p/p
Service fee to be added on the evening.
4 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary
requirements in advance!!!
Tel: 012 3294028/9123