JOIN LA PENTOLA AND ZANDVLIET FOR  GOURMET DINNER ON
28 & 29 NOVEMBER 2019

1st Course
Grilled Cajun calamari served with slices of nectarines drizzled with delicate butter sauce
sided with green pea hummus

Accompanied by
Zandvliet Chardonnay 2018

 2nd Course
Pulled roasted sesame chicken served on a light salad with a raspberry dressing.

Accompanied by
Zandvliet My Best Friend Shiraz DryRosé 2018

3rd Course
Ostrich mince prepared in a spicy dark chocolate chili sauce wrapped in rice paper
and deep fried until crisp

Accompanied by
Zandvliet Shiraz 2016

4th Course
Fillet grilled to Chef’s preference, topped with a tomato, chorizo, calamata olive
and rosemary sauce. Served with seasonal vegetables.

Accompanied by
Zandvliet Kalkveld Shiraz 2016

5th Course
A three cheese platter with marinated fruit and caramelized sugar.

Accompanied by
Zandvliet Muscat 2018

Arrival time 18:30 – 19h00
Ticket sales only: R330.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl.
Vegetarian options available, advise of any
dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123