JOIN CHEF SHANE AND KWV FOR
LA PENTOLA’S
23RD BIRTHDAY DINNER
24, 25 & 26 MAY 2018
Welcome Drink
Crostini topped with roasted coriander, biltong and juniper berries paté
Accompanied by Cruxland Gin
1st Course
A delicious fresh oyster amuse bouche, flavoured with coconut and wasabi, shredded baby spinach & seaweed caviar
Accompanied by KWV Centenary MCC
2nd Course
Watermelon and strawberry chicken salad
Accompanied by Roodeberg Rose 2016
3rd Course
Whole peeled Italian tomatoe and olive risotto.
Accompanied by KWV Laborie Merlot/Cabernet Sauvignon 2015
4th Course
Fire grilled fillet to chef’s preference laced with an aromatic berry cinnamon sauce crowned with a
sweet potatoe smoked duck croquette
Accompanied by KWV The Mentors Canvas 2014
5th Course
Soft toasted marshmallow with a Lindt Dark chocolate and salted caramel terrine
Accompanied by KWV Tawny
Arrival time 18:30 – 19h00
Ticket sales only: R330.00p/p
Service fee to be added on the evening.
6 Courses Food & Wine all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!! Group Bookings Welcome
Tel: 012 329 4028/9123