JOIN LA PENTOLA FOR CHEF MENU

30 & 31 AUGUST 2024

1st Course
Salad with shavings of biltong on a bed of wild herb lettuce & citrus. Dressed with olive oil and balsamic glaze.
Served with a freshly baked sweetcorn and chive bread.

Accompanied by Bob’s Your Uncle Sauvignon Blanc  

2nd Course
A classic oxtail, slowly cooked for many hours with red wine, flavoured with bay leaves,
onions, carrots, celery and whole peeled Italian tomatoes, sided with potato mash, roasted
butternut and green beans.

Accompanied by Bob’s Your Uncle Cabernet/Merlot

3rd Course
A twist on a malva pudding

Accompanied by Trentjie Wyn (Jerepigo)

Arrival time: 18:30 / 19:00
3 Courses Food & Liquor R375 p.p
Service fee to be added on the day.
For ticket sales Tel: 012 329 4028 / 9123
Please advise of any dietary requirements in advance!!!