JOIN LA PENTOLA AND  RIETVALLEI GOURMET DINNER 30 & 31 MAY 2019

1st Course
Fresh papaya and basil salad, served with Cajun jumbo shrimp, sprinkled with toasted sesame seeds and
dressed with sesame seed oil, touch of sugar and fresh lime, crowned with dehydrated pineapple.
Accompanied by
Rietvallei Sauvignon Blanc

2nd Course
Ostrich mince cooked in a classic bolognaise style with onions, garlic, carrots, celery, whole peeled tomatoes
and red wine slowly cooked and served with penne pasta dusted with parmesan cheese.
Accompanied by
Rietvallei Shiraz, Petit Verdot, Viognier

3rd Course
Beef fillet grilled to Chef’s preference, smothered in a rich trio of pepper (black, green Madagascan and red peppercorn)
sauce served with seasonal vegetables
Accompanied by
Rietvallei Cabernet Sauvignon

4th Course
Neapolitan ice-cream served in a meringue nest drizzled with white chocolate sauce and cookie crumble.
Accompanied by Rietvallei Muscadel

Arrival time 18:30 – 19h00
Ticket sales only: R320.00p/p
Service fee to be added on the evening.
4 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123

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