JOIN LA PENTOLA  AND MIDDELVLEI ESTATE FOR GOURMET DINNER ON
24 & 25 OCTOBER 2019

 1st Course
Smoked Salmon, gooseberry cream, honey, toasted almond amuse bouche
Accompanied by
Middelvlei Rooster Sauvignon Blanc 2019

2nd Course
Fresh watermelon & Greek feta salad with a mint dressing
Accompanied by
Middelvlei Rose 2019

3rd Course
Banana & pulled pork pastry served on a light macadamia nut and curry cream sauce
Accompanied by
Middelvlei Free Run Pinotage 2018

4th Course
Tender beef fillet grilled to chef’s preference served with a rich vintage port, Madagascan peppercorn
cream sauce topped with a parmesan and Italian salami potato floret
Accompanied by
Middelvlei Rooster Shiraz 2018

 5th Course
Delicious sweet peach sponge pudding with a decadent honey comb & green apple ice cream
 Accompanied by
Middelvlei Chardonnay 2019

Arrival time 18:30 – 19h00
Ticket sales only: R295.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary requirements in advance!!!
Group Bookings Welcome
Tel: 012 329 4028/9123