LA PENTOLA AND FRANSCHHOEK GOURMET DINNER
27 & 28 SEPTEMBER 2018

1st Course

Amuse bouche Sushi Cucumber maki topped with pickles ginger with a cold calamari salad.
Accompanied by Franschhoek Cellar Chenin Blanc

2nd Course
Pulled pork taco drizzled with a pineapple sweet and sour glaze.
Accompanied by Franschhoek Cellar Chardonnay

3rd Course
Spicy fire grilled game sausage served with a dollop of cheeky in-house Tatziki
Accompanied by Franschhoek Cellar Shiraz

4th Course
Tender beef fillet topped with a rich bone marrow, black mushroom, port sauce served with a creamy green peppercorn potato bake.
Accompanied by Franschhoek Cellar Cabernet Sauvignon

5th Course
A delicate lemon cheese cake with amaretto almond crust.
Accompanied by Franschhoek Cellar MCC Brut

Arrival time 18:30 – 19h00
Ticket sales only: R295.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary requirements in advance!!!
Tel: 012 3294028/9123