LA PENTOLA AND DOOLHOF GOURMET DINNER
2 & 3 AUGUST 2018
Grilled haloumi topped with a lemon cream sauce.
Accompanied by Doolhof Unwooded Chardonnay
Smoked springbok Carpaccio topped with sautéed forest mushrooms.
Accompanied by Doolhof Lady in Red
Grilled fillet to Chef’s preference, drizzled with a red wine sauce crowned with a lamb and prune
pastry served with seasonal vegetables.
Accompanied by Doolhof Malbec
Lindt Dark Chocolate and mocha torte served with a cherry coulis
Accompanied by Doolhof Dark Lady Pinotage
Arrival time 18:30 – 19h00
Ticket sales only: R285.00 p/p
Service fee to be added on the evening.
4 Courses Food & Wine all incl. Vegetarian options available, advise of any dietary
requirements in advance!!!
Tel: 012 3294028/9123