We specialise in functions including weddings, birthday’s and special occasions. For exclusivity of the venue where groups are less than 60 people a venue hire fee is applicable. Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Wine & Food Pairing Menu


The wines are suggestions and will be charged separately as per wine list prices.


1st Course

Strips of smoked salmon, marinated in fresh dill, lemon juice, black pepper and wholegrain Dijon mustard topped with sour cream and gooseberries served with toast

Accompanied by Lomond
Pincushion Sauvignon Blanc


2nd Course

Cape Malay pastry, ostrich mince infused with apricot jam, cape Malay style spices and sultanas wrapped in phyllo pastry and baked until golden, served with a fruity salsa on the side

Accompanied by Lomond SMV


3rd Course
Fillet grilled to chef’s preference, topped with a cranberry butter glaze, crowned with sundried tomatoe, black pepper cream cheese served with seasonal vegetables.
Accompanied by Lomond Merlot


4th Course

White chocolate terrine topped with an orange, granadilla and fresh mint syrup and fresh kiwi fruit.

Accompanied by Lomond SSV