The wines are suggestions and will be charged separately as per wine list prices.
Strips of smoked salmon, marinated in fresh dill, lemon juice, black pepper and wholegrain Dijon mustard topped with sour cream and gooseberries served with toast
Accompanied by Lomond
Pincushion Sauvignon Blanc
Cape Malay pastry, ostrich mince infused with apricot jam, cape Malay style spices and sultanas wrapped in phyllo pastry and baked until golden, served with a fruity salsa on the side
Accompanied by Lomond SMV
Fillet grilled to chef’s preference, topped with a cranberry butter glaze, crowned with sundried tomatoe, black pepper cream cheese served with seasonal vegetables.
Accompanied by Lomond Merlot
White chocolate terrine topped with an orange, granadilla and fresh mint syrup and fresh kiwi fruit.
Accompanied by Lomond SSV