Smoked Springbok on seed toast with balsamic cream foam & fresh basil.
Fresh black mussels with a chilled sweet wine ,sultana, bacon & sliced almond topping.
Oven roasted free range chicken in a hot crisp Cape Malay curry pastry topped with poppy seeds.
Rolled baby marrow bites flavored with chili ,coriander,lemon & cheese.
Smoked Snoek & mango pickle pate on rounds dusted with black sesame seeds.
Strawberry & haloumi ,fresh mint stack with lime sugar dressing.
Biltong ,brandy & cream cheese pate on Melba.
Ostrich babotie spring rolls with apricot chutney ,yogurt dip
Add an exotic hot large oyster on cos lettuce with a wasabi coconut cream
10% service fee will be added to the overall bill.