We specialise in functions including weddings, birthday’s and special occasions. For exclusivity of the venue where groups are less than 60 people a venue hire fee is applicable. Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

VIP Menu



Fresh garden salad with olive, Danish feta & roasted cashew nuts .Hot baby marrow carpaccio dressed with lemon ,chili & cheese.
Fresh black mussels in a Provencal sauce.
Chicken livers in a delicious Madagascan peppercorn ,vintage port cream sauce .
Smoked Salmon & cream cheese pate served with an accompaniment of freshly baked breads.

Starters to be served in a banquet style down the center of the table for the guests to share .This creates a fantastic vibe among people and is a very festive way of eating


Main course

Sole grilled to perfection, topped with a white wine, shrimp and mushroom cream sauce. Served with cream rice and seasonal vegetables.


Tender Beef Rump topped with a sauce of button mushrooms , garlic ,fresh basil , black pepper, vintage port and cream .Served with potato croquettes.

A delicious thick Haloumi cheese slice grilled and topped with a sun-dried tomato , cashew nut , chili ,white wine sauce.(Vegetarian )

Tender slices of chicken breast in a Chardonnay, oregano ,lemon, fresh cream sauce. Dusted with feta cheese and roasted almonds.

All main courses are served fresh seasonal vegetables.



Hot Apple & Cinnamon Cream Pancake or Trio of Fruit Sorbet