Fresh garden salad with olive, Danish feta & roasted cashew nuts .Hot baby marrow carpaccio dressed with lemon ,chili & cheese.
Fresh black mussels in a Provencal sauce.
Chicken livers in a delicious Madagascan peppercorn ,vintage port cream sauce .
Smoked Salmon & cream cheese pate served with an accompaniment of freshly baked breads.
Starters to be served in a banquet style down the center of the table for the guests to share .This creates a fantastic vibe among people and is a very festive way of eating
Sole grilled to perfection, topped with a white wine, shrimp and mushroom cream sauce. Served with cream rice and seasonal vegetables.
Tender Beef Rump topped with a sauce of button mushrooms , garlic ,fresh basil , black pepper, vintage port and cream .Served with potato croquettes.
A delicious thick Haloumi cheese slice grilled and topped with a sun-dried tomato , cashew nut , chili ,white wine sauce.(Vegetarian )
Tender slices of chicken breast in a Chardonnay, oregano ,lemon, fresh cream sauce. Dusted with feta cheese and roasted almonds.
All main courses are served fresh seasonal vegetables.
Hot Apple & Cinnamon Cream Pancake or Trio of Fruit Sorbet