We specialise in functions including weddings, birthday’s and special occasions. For exclusivity of the venue where groups are less than 60 people a venue hire fee is applicable. Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Jakaranda Dinner Menu



Thin slice of Smoked Salmon topped with a crisp carrot , cabbage , apple & thyme salad. Dressed with fresh lemon and olive oil and crowned with a hot mango pickle & brie pastry dusted with black sesame seeds


Main course

Fresh line fish topped with a slice of red onion and tomato the oven baked in butter until the flavors permeate through the fish. Absolutely delicious served with basmati rice.


Tender mature rump grilled to perfection and smothered with a button mushroom , garlic, fresh basil & black pepper vintage port cream sauce.

A delicious cheese steak grilled and topped with a Passion fruit, honey, balsamic sauce topped with slices of Kiwi fruit.(Vegetarian)

Tender slices of chicken breast panfried in butter with black pepper till golden the doused with white wine. Bound with cream, flavored with oregano & lemon ,dusted with feta cheese & roasted almonds.

All main courses are served fresh seasonal vegetables.



Delicious pancake filled with amarula & vanilla pod ice cream with nuts, honey comb, cream & sugar work.