Smoked springbok Carpaccio dressed with a balsamic cream, interlaced with fresh strawberries,basil& pine nuts.
Fresh black mussels in a Provencal sauce.
A crisp combination of fresh salad ingredients ,marinated cheese& olives .Dusted with roasted nuts
& dressed with balsamic vinegar & extra virgin olive oil.
All starters are served with an accompaniment of freshly baked bread.
Kiwi fruit & vodka sorbet
Fresh line fish grilled and topped with a delicious princess sauce made from shrimps ,mushrooms
& fresh cream.
Slow roast lamb shank cooked for hours in a celery ,carrot,white wine ,rosemary base.Served on the bone with a carrot potato mash and delicious gravy.
A light lentil curry combined with cumin cheese & wrapped in phyllo pastry and dusted with sesame seeds and baked till crisp & golden .(Vegetarian)
Tender slices of chicken breast panfried in butter with black pepper till golden the doused with white wine.Bound with whole peeled Italian tomato sauce flavored with olives, capers , chili & fresh oregano.
All main courses are served fresh seasonal vegetables