We specialise in functions including weddings, birthday’s and special occasions. For exclusivity of the venue where groups are less than 60 people a venue hire fee is applicable. Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Overberg Celebration Menu



Smoked springbok Carpaccio dressed with a balsamic cream, interlaced with fresh strawberries,basil& pine nuts.

Fresh black mussels in a Provencal sauce.

A crisp combination of fresh salad ingredients ,marinated cheese& olives .Dusted with roasted nuts
& dressed with balsamic vinegar & extra virgin olive oil.

All starters are served with an accompaniment of freshly baked bread.

Kiwi fruit & vodka sorbet


Main course

Fresh line fish grilled and topped with a delicious princess sauce made from shrimps ,mushrooms
& fresh cream.


Slow roast lamb shank cooked for hours in a celery ,carrot,white wine ,rosemary base.Served on the bone with a carrot potato mash and delicious gravy.
A light lentil curry combined with cumin cheese & wrapped in phyllo pastry and dusted with sesame seeds and baked till crisp & golden .(Vegetarian)

Tender slices of chicken breast panfried in butter with black pepper till golden the doused with white wine.Bound with whole peeled Italian tomato sauce flavored with olives, capers , chili & fresh oregano.

All main courses are served fresh seasonal vegetables



Creme Brule