Starter
Classic old ‘Avocado Ritz” Chilled steamed de shelled prawns in an island dressing on shredded Iceberg lettuce in a halved avocado.
OR
Old time favorite Large brown mushrooms oven baked in garlic butter with fresh herbs & cheese.
Main course
Grilled Fresh line fish topped with a mussel champagne sauce. Absolutely delicious !
OR
Tender beef fillet steak grilled to your preference flamed at your table in 10yr old KWV brandy
& smothered in a classic French Dijon mustard ,Madagascan pepper cream sauce.
OR
A delicious thick Haloumi cheese slice grilled and topped with an orange ,roasted almond ,mint sauce( Vegetarian )
OR
Tender slices of chicken breast panfried in butter with black pepper till golden the doused with white wine.Bound with cream ,flavored with oregano & lemon ,dusted with feta cheese & roasted almonds.
All main courses are served with potato croquettes & fresh seasonal vegetables .
Dessert
Decadent white chocolate chocolate terrine topped with macerated strawberries in vanilla sugar.